Our Menu
Appetizers
Tempura Maine Lobster Tail
$33.00
Sambal Aioli, Green Tea Sea Salt | Market price
Maryland Crab Cakes
$22.00
Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade
Crispy Calamari and Shrimp
$18.00
Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal
Wagyu Beef Carpaccio*
$18.00
Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes
Tuna Tartare*
$18.00
Avocado, Crisped Rice Paper, Poke Sauce
Six Spice Eggrolls
$14.00
Pulled Pork & Vegetables, Dipping Sauces
Broiled Oysters
$20.00
Spinach, Tomme, Bacon, Roasted Garlic
Fennel Braised Meatballs
$13.00
Beef, Pork, Sunday Sauce, Grilled Artisan Bread, Parmesan
Charcuterie & Cheese
$25.00
House Made Accompaniments, Grilled Bread
Raw Bar
Jumbo Shrimp Cocktail
$21.00
Gulf Shrimp, Citrus Cocktail Sauce, Lemon
Alaskan King Crab Legs
½ Pound Appetizer or 1 Pound Entrée Served Steamed or Chilled / Market Price
Caviar*
A Rotating Selection - Served with Water Crackers, Crème Fraiche, Grated Egg & Chives / Market Price
Petite Seafood Tower*
6 Jumbo Shrimp, 6 Oysters, ½ Pound Steamed Maine Lobster, ½ Pound Alaskan King Crab Legs / Market Price
Overlook Seafood Tower*
12 Jumbo Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1- pound Alaskan King Crab Legs / Market Price
Daily Oysters on the Half Shell *
Citrus Cocktail, Horseradish, Pickled Ginger Mignonette,
Lemon / Market Price
Soups & Salads
French Onion
$12.00
Five Onions, Gruyere Cheese, Sourdough Crouton
Maine Lobster Bisque
$13.00
Cream Sherry, Chives
Local Greens Salad
$11.00
Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette
Roma Crunch Caesar
$12.00
Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies
Steakhouse Wedge
$15.00
Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing
Burrata & Prosciutto
$16.00
Heirloom Baby Tomatoes, Balsamic, EVOO
Tomato & Onion Salad
$10.00
Beefsteak Tomato, Shaved Onions, 9yr. Balsamic, EVOO
House Specialities
101 Double Stack Burger*
$22.00
American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, Fries
Brick Roasted Green Circle Airline Chicken Breast
$31.00
Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus
Green Egg Pork Chop*
$38.00
Berkshire Pork Chop, Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique
Spinach Linguini "Frutti de Mare"
$48.00
GA Shrimp, Lobster, Mussels, Scallops, Calamari, Spicy Red Sauce
Wagyu Pastrami Reuben
$23.00
Housemade Sauerkraut, Gruyere, Russian Dressing, Rye, House Cut Fries
Fish Entrées
Yellowfin Tuna*
$39.00
Sesame Seed Crust, Soy Sauce, Wasabi, Pickled Ginger
Norwegian Salmon*
$33.00
Lingonberry Vinaigrette, Crispy Brussel Sprouts
Chef’s Fish Selection*
Catch of the Day | Market price
New England Seared Sea Scallops*
$42.00
Sweet Corn Polenta Ravioli, Spicy Tomato Sauce, Bacon, Caramelized
Onion
Twin Tails
Broiled, Tempura Fried, or Grilled | Market price
Steaks & Chops
Our steaks are meticulously selected assuring the highest quality and consistency available. We season our steaks with our house blend of seasonings before broiling each steak to perfection at 1600°. We recommend that our steaks and chops be prepared to a temperature of no greater than medium as temperatures of medium well and well done tend to lessen the rich flavor, quality, and consistency we take a such great pride in serving! As such we cannot guarantee Steaks or Chops ordered medium well or well done and we will not be responsible for the cost of these items
CLASSIC CUTS:
*Two 4 oz Filet Medallions
$45.00
*8 oz Petite Filet
$55.00
*12 oz Filet Mignon
$72.00
*14 oz Bone-In Filet
$78.00
USDA PRIME CUTS:
*14 oz New York Strip
$69.00
A classic steakhouse staple, firm yet buttery texture
*16 oz 101 Steak Delmonico
$72.00
Well marbled prime steakhouse offering
*40 oz Porterhouse for Two
$154.00
Truly the best of both worlds combining a tender
bone-in filet and a richly flavored strip steak meant to be shared
DRY AGED PRIME CUTS:
*18 oz 40-day Bone-in Kansas City Strip
$85.00
Incomparable cut delivering incredibly robust flavor
*24 oz 36-day Bone-in Ribeye
$104.00
Exceptionally well marbled and flavorful
CHOPS:
*14 oz Double Cut Lamb Chops
$55.00
Chimichurri
STEAK TEMPERATURES:
Rare - Nicely Seared, Cool, Red Center | Medium Rare - Warm, Red Center | Medium - Warm, Pink Center | Medium Well - Cooked Throughout, Just A Hint of Pink | Well Done - Thoroughly Cooked Center, No Pink
*14 oz Veal Chop
Sides
Creamy Spinach
$13.00
Sautéed Spinach
$11.00
Braised Collard Greens
$11.00
Cheddar Mac-N-Cheese
$12.00
Add Maine Lobster + $18
Crispy Brussels Sprouts with Ginger Soy
$14.00
Grilled Asparagus
$14.00
Crispy Shallots & Dill Vinaigrette
Jalapeno Corn Brule
$14.00
With Bacon
Loaded Baked Potato
$11.00
House Cut Fries
$9.00
Garlic Aioli and Steak Sauce
Buttermilk Whipped Potatoes
$10.00
Herb Roasted Mushrooms
$15.00
Crispy Onion Rings
$12.00
Butters
Maitre D’ Hotel
$3.00
Foie Gras
$6.00
Blue Cheese
$4.00
Bone Marrow
$4.00
Truffle Mushroom Butter
$5.00
Toppers & Arm Candy
6oz Maine Lobster Tail
Market price
3 Jumbo Shrimp
$17.00
2 U-10 Scallops
$19.00
Smoked Blue Cheese Crust
$5.00
2 Crab Cakes
$19.00
Oscar 3 oz
$20.00
Foie Gras
$20.00/2.5oz
Lobster Oscar
$30.00
Sauces
Bearnaise
$3.00
Red Wine Demi
$4.00
Chimichurri
$3.00
Horseradish Crème Fraiche
$3.00
Bourbon Au Poivre
$3.00
Monday-Friday 4:00pm-6:00pm
Weekday Specials
Bar Only
Six Spice Pork Egg Rolls
$9.00
Pulled Pork & Vegetables, Sweet & Sour Dipping Sauce
Sweet Chili Chicken Lettuce Wraps
$8.00
Grilled Chicken, Roma Crunch Lettuce, Cilantro & Sweet Chili Sauce
Pastrami Reuben Sliders
$10.00
Gruyere Cheese, House Made Sauerkraut, Russian Dressing
Jumbo Shrimp Cocktail
$18.00
5 Each U-12 Shrimp, Citrus Cocktail Sauce & Grilled Lemon
Classic
Two 4 Ounce Filet Medallions*
$35.00
12 Ounce Filet Mignon*
$68.00
8 Ounce Petite Filet*
$54.00
14 Ounce Bone-In Filet*
$75.00
USDA Prime
14 Ounce New York Strip*
$65.00
A steakhouse staple, firm yet buttery texture
16 Ounce 101 Steak Delmonico*
$68.00
Well marbled prime steakhosue offering
40 Ounce Porterhouse*
$149.00
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared
Dry Aged Prime
18 Ounce 40 day Bone-In Kansas City Strip*
$82.00
Incomparable cut delivering robust flavor
24 Ounce 36 day Bone-In Ribeye*
$98.00
Exceptionally well marbled and flavorful
Sauces
Bearnaise
$3.00
Chimichurri
$3.00
Bourbon Au Poivre
$3.00
101 Steak Sauce
$3.00
Horseradish Crème Fraiche
$3.00
Red Wine Demi
$4.00
101 Favorites
Crispy Shrimp & Calmari
$18.00
Calamari, Shrimp, Soy Ginger Glaze
Wagyu Beef Carpaccio*
$18.00
Shaved American Wagyu Beef, Sour Gherkins, Garlic, Horseradish Aioli, Parmesan, Gaufrette Potatoes
Local Greens Salad
$10.00
Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette
Caesar Salad
$11.00
Roma Crunch Romaine, Brioche Croutons, Anchovy. Add Chicken +$7, Add Salmon* +$13, Add 4 oz Filet* +$17
101 Double Stack Burger*
$21.00
American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, French Fries
Tuna Tartare*
$18.00
Avocado, Crisped Rice Paper, Poke Sauce
Maryland Crab Cakes
$22.00
Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade
Steakhouse Wedge
$12.00
Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing
French Onion Soup
$11.00
Five Onions, Gruyere Cheese, Sourdough Crouton
Drink Specials
Miller Lite
$3.00/Bottle
Glass Of White
$7.00
Lovingly Selected By Our Beverage Director
Cocktail Special
$6.00
Hand Crafted Cocktail From The Brains Of Our Marvelous Bar Staff
Glass Of Red
$7.00
Lovingly Selected By Our Beverage Director